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Finding the perfect table for out Guests is only one of the duties of the Restaurant Host. Personable Guest interaction is a must especially in busy times when the Restaurant Host must be a multi-task expert. Finding available tables, taking Guests names for our waiting list and seating our Guests are all done with an outgoing smile, personable demeanor and a sense of getting the Guests to a table as soon as possible.

Providing an exceptional Guest dining experience is the primary duty of the Lane / Restaurant Server. This is accomplished through a customized service style and suggestive selling. Taking orders for drinks and food in the bowling lane / dining area, processing Guest orders in a quick and efficient manner, following correct and accurate payment procedures are all done with an outgoing smile and a sense of helping Guests in a personable, positive manner.

Interacting with Guests and the Bartenders, our Cocktail Servers help create and host the party! More than a server of drinks and food, the Cocktail Server becomes a member of the Guest’s party and uses their knowledge to go beyond the Guest’s expectations for service and fun. Outgoing, fun and friendly make the Cocktail Server a key component to a successful visit!

Providing an exceptional Guest drinking and dining experience is the primary duty of the Bartender. This is accomplished through a customized service style and suggestive selling. Taking orders for drinks and food in the bar, processing Guest orders in a quick and efficient manner both for bar Guests and Cocktail Servers, following correct and accurate payment procedures are all done with an outgoing smile and a sense of helping Guests in a personable, positive manner.

Providing an exceptional Guest drinking and dining experience is the primary duty of the Bartender. This is accomplished through a customized service style and suggestive selling. Taking orders for drinks and food in the bar, processing Guest orders in a quick and efficient manner both for bar Guests and Cocktail Servers, following correct and accurate payment procedures are all done with an outgoing smile and a sense of helping Guests in a personable, positive manner.

Providing an exceptional Guest experience by ensuring that all products are prepared per recipe specifications is the primary duty of the Prep Cook. Assisting on the cook line during peak business periods, assisting the dish machine operator when needed, and following health code guidelines for receiving and storage are also important aspects of the job. This is all accomplished with a smile and a sense of helping other Team Members in a personable, positive manner.